 Renaissance Culinaire
 Can Elephant Ears do Upscale? Remembering the Circus.
Posted: September 20, 2008
One of the highlights of my childhood was getting to ride on a huge pachyderm, a.k.a elephant. For my cousins and I, the circus was a frequent part of our childhood. On this occasion, the circus made it's home in the dusty dirt floored arena of a historic fairgrounds, whose fairway had seen many, many generations of eager carnival, concert or rodeo...
Tables Are More Ethstetic Than Utilitarian
Posted: September 20, 2008
What is a table? In the world of food, a table was thought to be a key element, not only in the placement meals - but also in the gathering of the guests who invited, would devour it. In current times, the table has taken on a backdrop appeal, more suitable as a place to position the laptop, and very little is discussed there - as digital gadget...
Formula: Scratch Italian Puff Pastry
Posted: September 19, 2008
"Pasta Spogolia Al Vermouth Blanco" is a commercial baking formula, and should be reduced for home usage, down to 1/3 or even 1/4 of the original formulation. This formula requires a 20 QT mixer. It is a Full Developed dough. Ingredients are measured by weight - NOT volume.This is a really lovely puff dough to work with on the bench, it has a nice ...
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Last Updated: Oct 04, 2008 @ 11:37 PM  Refresh
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